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It's our last Brewmaster Dinner of the season! Chef Mathias Engblom and Brewmaster Jamie Emmerson have teamed up to create six delicious courses as our Season Finale, and each is paired with an award-winning Full Sail brew.
Artichoke Leaf Amuse
Braised Artichoke Leaf with Oregon Dungeness Crab Dip, Mousseline, and Fried Sweet Onion
+ PALE BOCK
Chilled English Pea Soup
Slow Roasted Salt Pork on Fresh English Pea Soup, with Parsnip Chip + VIENNA LAGER
Albacore + Red Lentil Salad
Poached Albacore Tuna with Red Lentils, Kale Kraut, and Grilled Golden Beets + SESSION BLACK LAGER
Coconut Lager Granita
Frozen Fusion of Coconut Milk and Vienna Lager with Grilled Pineapple + SESSION LAGER
Ginger Ale Glazed Short Ribs
Slow-Cooked Mt. Shadow Short Ribs with White Bean Baba Ganoush, Greek Yogurt and Pear Sauce + AMBER ALE
Salted Caramel Pot de Crème
Caramel Custard with Fleur de Sel, Hazelnut Brittle and Pickled Apples + BOURBON BARREL AGED IMPERIAL STOUT
Our Brewmaster Dinners are held the second Thursday of each month from October to April at our Brew Pub in Hood River. Chef Mathias Engblom and Brewmaster Jamie Emmerson team up to create four delicious courses each paired with an award-winning Full Sail brew. All for just $45. Service starts at 5PM. For more information on our Brewmaster Dinners, please call our Brew Pub at (541) 386-2247.
This is the last Brewmaster Dinner until we start back up next October.