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For 12 months our Imperial Stout has been aging in three types of bourbon whiskey casks — Maker’s Mark, Heaven Hill, and Four Roses. Our final release is a blend of all three, but we reserved some of each from the individual barrels for a stellar horizontal tasting.
Compare the distilleries’ barrels to the final blend with us at our Bourbon Barrel Aged Imperial Stout release party, at our Brew Pub in Hood River on Thursday February 6th at 5pm.
Our Portland Release will be on Monday February 10th, at Full Sail Brewery at Riverplace at 6pm in The Pilsner Room.
If you would like to reserve some Bourbon Barrel Aged Imperial Stout for pick up at our Brewery, call our Brew Pub at 541-386-2247.