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For 12 months our Imperial Stout has been aging in three types of bourbon whiskey casks —
Maker’s Mark, Jim Beam Rye, and Four Roses. Our final release is a blend of all three, but we reserved some of each from the individual barrels for a stellar horizontal tasting.
Compare the distilleries’ barrels to the final blend with us at our Bourbon Barrel Aged Imperial Stout release party, here on Tuesday February 5th at 5pm.
The special tapping will take place at 5 p.m., Tuesday February 5th, at Full Sail Brewery at Riverplace in Portland, OR. For more info call us at Full Sail at Riverplace 503-222-5343.
If you would like to reserve some Bourbon Barrel Aged Imperial Stout for pick up at our Brewery, call our Tasting Room and Pub at 541-386-2247.