For 12 months our Imperial Stout has been aging in three types of bourbon whiskey casks —
Maker’s Mark, Jim Beam Rye, and Four Roses. Our final release is a blend of all three, but we reserved some of each from the individual barrels for a stellar horizontal tasting.

Compare the distilleries’ barrels to the final blend with us at our Bourbon Barrel Aged Imperial Stout release party, here on Thursday, January 31st at 5pm.

The special tapping will take place at 5 p.m., Thursday, January 31st, at the Full Sail Tasting Room and Pub in Hood River. For more information call the Full Sail Tasting Room and Pub at 541-386-2247.

If you would like to reserve some Bourbon Barrel Aged Imperial Stout for pick up at our Brewery, call our Tasting Room and Pub at 541-386-2247.