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December Brewmaster Dinner: "Northwest Winter Bounty"FIRST COURSE served with Windy River Wheat
Grilled fennel, heirloom beets, Cascadia Creamery Sleeping Beauty cheese, arugula and farro with white balsamic vinaigrette.
SECOND COURSE served with Session Black
Mt. Shadow marrow topped with chimichurri and Session crostini served with braised leeks.
THIRD COURSE served with Wassail
Mt. Shadow oxtail over pomme puree topped with root vegetable frites.
FOURTH COURSE served with Imperial Cherry Stout
Povitica served with persimmon and raw honey ice cream topped with Wheatwine and quince sauce.
Our Brewmaster Dinners are held the second Thursday of each month (except for December which is the third Thursday) from October to April at our Brew Pub in Hood River. Chef Ryan Callaghan and Brewmaster Jim Kelter team up to create four delicious courses each paired with an award-winning Full Sail brew. All for just $40. Service starts at 5PM
There is limited seating. For reservations to the Brewmaster Dinners, please call our Brew Pub at (541) 386-2247.
The dates for the upcoming dinners are December 17th, January 14th, February 11th, March 10th and April 14th. We will post the menus a couple weeks in advance.