Our March Brewmaster Dinner will feature a four course "Fiesta Mexicana" menu and each course will be paired with one of our award winning brews.

The cost of the dinner (including beer) is $30 per person. Service will begin at 5:00PM until we run out! (Quantities are limited, and our regular menu will also be available.) For more information about the dinners call the Full Sail Tasting Room and Pub at 541-386-2247.

"FIESTA MEXICANA" MENU

First Course

Pazole Rojo

A tasty soup made featuring pork, hominy and chilies

topped with fried tortillas, shaved green cabbage and a lime wedge

paired with Phil's Existential Alt

Second Course

Tostada Trio

Pulled poasted Pork, braised short rib and shrimp ceviche tostadas

garnished with guacamole, pickeled red onion, cilantro sour cream,

cotija and chiffonade of romaine

paired with Pale Ale

Third Course

Char Grilled Pork Chop

Served on top of a Black Bean cake and Topped with Pipian sauce,

fried serrano chilies and grilled scallions. 

paired with Session Black

Fourth Course

Caramelized Sugar Flan with Mexican Hot Chocolate and Churros

paired with Dan's Satin Stout

Our Brewmaster Dinners are held the second Thursday of the month during the fall, winter and spring. Our next dinner will be held Thursday, April 12th and will feature seasonal dishes paired with our award winning brews. We will be posting the April menu soon.