Full Sail

Full Sail April Brewmaster Dinner

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Date: Thursday April 14, 2016 5:00pm
Location: Full Sail Brew Pub(view map)
506 Columbia St.
Hood River, OR 97031
Contact Information:
541-386-2247

BREWMASTER DINNER - GRANDE FINALE

"Around the World"

Amuse-Bouche
Quinoa Encrusted Salmon Ceviche Causa with Mango Serrano Puree.
PAIRED with HOP PURSUIT

Appetizer
Moroccan Eggplant Cuponata served on Rustic Bread.
PAIRED with AMBER 

Salad
Octopus Salad- Marinated Octopus, Asparagus, Sweet Peppers, Herbs, Olives, Zucchini, Tomato and Baby Kale.
PAIRED with BLOOD ORANGE WHEAT ALE 

Intermezzo
Rose and Kiwi Lassi 

Entrée
Grilled Teriyaki Salmon Skewers over Udon Noodle.
PAIRED with SESSION BLACK

Dessert
Mini Caramel Apple Pie with Burnt Miso Sauce Served with Bourbon Date Ice Cream.
PAIRED with BOURBON CDA

 

 

Our Brewmaster Dinners are held the second Thursday of each month (except for December which is the third Thursday) from October to April at our Brew Pub in Hood River. Chef Ryan Callaghan and Brewmaster Jim Kelter team up to create four delicious courses each paired with an award-winning Full Sail brew. All for just $40. Service starts at 5PM.

This is the final Brewmaster Dinner of the season.  Our Brewmaster Dinners will resume in October 2016.

There is limited seating. For reservations to the Brewmaster Dinners, please call our Brew Pub at (541) 386-2247.