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I AM 21 OR OLDER
BREWMASTER DINNER - GRANDE FINALE
"Around the World"
Quinoa Encrusted Salmon Ceviche Causa with Mango Serrano Puree.
PAIRED with HOP PURSUIT
Moroccan Eggplant Cuponata served on Rustic Bread.
PAIRED with AMBER
Octopus Salad- Marinated Octopus, Asparagus, Sweet Peppers, Herbs, Olives, Zucchini, Tomato and Baby Kale.
PAIRED with BLOOD ORANGE WHEAT ALE
Rose and Kiwi Lassi
Grilled Teriyaki Salmon Skewers over Udon Noodle.
PAIRED with SESSION BLACK
Mini Caramel Apple Pie with Burnt Miso Sauce Served with Bourbon Date Ice Cream.
PAIRED with BOURBON CDA
Our Brewmaster Dinners are held the second Thursday of each month (except for December which is the third Thursday) from October to April at our Brew Pub in Hood River. Chef Ryan Callaghan and Brewmaster Jim Kelter team up to create four delicious courses each paired with an award-winning Full Sail brew. All for just $40. Service starts at 5PM.
This is the final Brewmaster Dinner of the season. Our Brewmaster Dinners will resume in October 2016.
There is limited seating. For reservations to the Brewmaster Dinners, please call our Brew Pub at (541) 386-2247.