Full Sail Brewer's Share Berliner Weiss Review
For the Summer 2013 release, assistant brewing supervisor Chris Haveman tried his hand at a Berliner Weiss, a half-millennium-old style of sour wheat beer (usually spelled with an “e” on the end of “Weisse”). Chris’s Summer Delight Berliner Weiss uses 50% wheat and 50% barley. Hersbrucker hops cut the sweetness without adding much bitterness. But the tartness is still there, giving sour-beer aficionados a refreshing, easy-drinking summer alternative to the more potent Belgian sours.