If there is one thing a brewer loves more than great beer - it's great food and great beer! Our northwest inspired menu complements our award winning brews and features seasonal, local ingredients.
A special "Future Full Sailors" Kids' Menu is also available in the pub.
Happy Hour is back! Monday-Friday 3pm-5pm, with a list of items priced $3-$5!
Buffalo Hot Wings Try with Amber. Wings tossed in house made Mama Lil's buffalo sauce. Garnished with celery, carrots and homemade blue cheese dressing for dipping. Perfect for one! $10 More for some! $14
Artichoke Dip Goes great with India Pale Ale. A blend of pepperjack, cheddar, bleu cheese, and toasted bread crumbs with celery, green onions, and roasted garlic. Topped with panko and served with warm pita bread. $10
Hummus Plate We suggest a Session. Our house made hummus, Greek olives, marinated artichoke hearts, tomatoes, cucumbers, Feta cheese and pita bread. $10
Fries Fantastic with Amber. Served with garlic herb butter or house made tartar sauce. $5
Pretzel Bread Sticks Balanced with Session Black. Oven Baked Pretzel bread sticks sprinkled with sea salt and brushed with garlic butter. Served with a small dose of beer cheese. $5
Trio of Snacks When in doubt, try 'em with Amber. Your choice of three of the following: Marinated Mushrooms, Ham & Swiss Roll-Ups, Papitas (toasted pumpkin seeds), Pickled Zucchini, or Mixed Olives. $8
SOUP AND SALAD
Add chicken or organic tofu $3.
Club Salad Sensational with Session. Romaine lettuce with Ham, Turkey, Bacon, Cherry tomato, pickled red onion and croutons. Tossed in Chipotle Ranch. $8
Beet Salad We recommend our Amber. Mixed greens topped with roasted beets, tossed in our house made blue cheese dressing, and topped with chopped green onions and toasted hazelnuts. $7
Caesar Salad Try it with Amber. Romaine lettuce tossed in our house made caesar dressing with croutons and paremsan cheese. $7
Side Salad Super with Session. Mixed greens tossed in citrus vinaigrette and topped with carrots & daikon radish. $5
Beer Cheese Soup Try with Session or Session Black. Full Sail's signature soup made with Session Black Lager and a flavorful combination of sharp cheddar and pepperjack cheese. Bowl $6 Cup $4
Today’s Soup Your server knows the perfect brew for Today's Soup. Bowl $5 Cup $3
Burgers and Sandwiches are served with fresh green salad, fries or potato salad
Full Sail Burger A favorite with Amber. A ½ lb. burger from local Mountain Shadow Natural Meats, topped with smoked gouda cheese, caramelized onions, lettuce, tomato and smoked pepper aioli. $12 add apple wood smoked bacon $2 substitute with grilled chicken breast.
Classic Cheese Burger Delicious with Amber. A ½ lb. burger from local Mountain Shadow Natural Meats, topped with lettuce, tomato, marinated red onions, and mayo. Served with your choice of cheddar, Swiss or bleu cheese. $12 add apple wood smoked bacon $2. substitute grilled chicken breast.
Tempeh Veggie Burger Tasty with Amber. Made next door by Turtle Island Foods. Your choice of “Full Sail Style” (topped with smoked gouda cheese, caramelized onions, lettuce, tomato and smoked pepper aioli) OR “Classic Style” (served with cheddar, swiss or bleu cheese and topped with lettuce, tomato, onions and mayo). $10
Steak Sandwich Superb with Session Black. Slow roasted, thinly sliced Mt. Shadow Sirloin with sautéed onions, bell peppers, spicy chipotle mayo and melted Monterey jack cheese on a baguette. Amber Ale au jus served on the side. $12
Pork Loin Sandwich Perfectly paired with Session Black. Oven roasted pork loin served with Tillamook cheddar cheese, apricot stout chutney, lettuce, tomato and mayonnaise on ciabatta bread. $11
Turkey Sandwich Excellent with Session Lager. All natural turkey breast with swiss cheese, tomato, mixed greens, an avocado lime spread and spicy chipotle mayo on rustic bread. $11 add bacon $2.
Reuben Righteous with Session Black. Slow roasted corned beef topped with bacon and apple Session-cured sauerkraut, Swiss cheese and a zesty Russian dressing on light rye bread. $13
Roasted Portobello Mushroom Sandwich Super with Session. Roasted Portobello, arugula pesto cream cheese, roasted red pepper and Swiss cheese on ciabatta bread . $12
Chicken Fajita Sandwich A hero with Session. Fajita seasoned grilled chicken breast with Monterery jack cheese, tomato, caramlized onions, Mama Lil's peppers and cilantro sour cream on ciabatta. $12 Add bacon. $2
Seasonal Pot Pie Try it with Amber. A hearty pot pie that changes with the season, baked with a house made buttermilk biscuit top. Served with a side salad. $11
Salmon Fish and Chips Balances nicely with India Pale Ale. Session Lager battered wild Alaskan salmon with fries and house-pickled zucchini. Lemon caper tartar sauce served on the side. $15
Mushroom Stroganoff Savory with Session. Sautéed button mushrooms and parsley in a tangy oatmeal stout cream sauce with papparadelle pasta topped with parmesan cheese and toasted bread crumbs. $12 Add Mt. Shadow Sirloin. $3
White Chocolate Peach Bread Pudding A delight with Session Black. Served warm with Tillamook Vanilla Ice Cream and caramel sauce. $5
Imperial Stout Brownie Rich with Slainte Stout. Served with Tillamook vanilla ice cream, caramel sauce and our Bourbon Stout Chocolate ganache. $5
Beer Float 21 and over, only. Three scoops of Tillamook vanilla ice cream served in a pint glass with your choice of our award-winning beers. Ask your server for the latest selection. Under 21? Substitute Crater Lake Root Beer. $5
Full Sail Brewing
506 Columbia Street
Hood River, OR 97031
Tasting Room and Pub: 541-386-2247