Full Sail Tasting Room and Pub Menu

Full Sail Tasting Room & Pub Food Menu

If there is one thing a brewer loves more than great beer - it's great food and great beer!  Our northwest inspired menu complements our award winning brews and features seasonal, local ingredients. 

A special "Future Full Sailors" Kids' Menu is also available in the pub.

SHARED PLATES

Buffalo Hot Wings Wings tossed in Frank’s Red Hot Sauce. Garnished with celery, carrots and homemade blue cheese dressing for dipping.  Perfect for one! $10 More for some! $14

Artichoke Dip a blend of pepperjack,cheddar, bleu cheese, and toasted bread crumbs with celery, green onions, and roasted garlic. Topped with panko and served with warm pita bread.  $10    

Hummus Plate with our house made hummus, Greek olives, Session marinated artichoke hearts, tomatoes, cucumbers, Feta cheese and pita bread. $8 

Fries with garlic herb butter or house made tartar sauce.  $5

Fresh Baked Foccacia Bread topped with garlic olive oil and served with Session marinara dipping sauce. Focaccia made with Session Lager and topped with parmesan cheese by our friends at Hood River Bagel Company  $5 

Trio of Snacks your choice of three of the following: Marinated Mushrooms, Salami & Provolone Roll-Ups, Marinated Olives with Ricotta Salata, Pickled Zucchini, Caprese Skewers with pesto, or Candied Walnuts.   $8


SOUP AND SALAD
Add chicken or organic tofu $3.

Mixed Greens Salad with toasted hazelnuts, crumbled blue cheese, Amber-poached Hood River pears, and citrus vinaigrette. $7 

Beet Salad mixed greens topped with roasted, organic Hood River beets, tossed in our house made blue cheese dressing, and topped with chopped green onions and candied walnuts. $7 

Caesar Salad romaine lettuce tossed in our house made caesar dressing with croutons and paremsan cheese. $7 

Side Salad mixed greens tossed in citrus vinaigrette and topped with carrots & daikon radish. $5 

Beer Cheese Soup Full Sail's signature soup made with Session Black Lager and a flavorful combination of sharp cheddar and pepperjack cheese.  Bowl $6  Cup $4 

Today’s Soup Bowl  $5  Cup  $3


SANDWICHES AND MORE
Burgers and Sandwiches are served with fresh green salad, fries or potato salad 

Full Sail Burger a ½ lb. burger from local Mountain Shadow Natural Meats, topped with smoked gouda cheese, caramelized onions, lettuce, tomato and smoked pepper aioli.  $11   add apple wood smoked bacon $2 

Classic Cheese Burger a ½ lb. burger from local Mountain Shadow Natural Meats, topped with lettuce, tomato, marinated red onions, and mayo. Served with your choice of cheddar, Swiss or bleu cheese.  $12   add apple wood smoked bacon $2. substitute grilled chicken breast.

Tempeh Veggie Burger made next door by Turtle Island Foods. Your choice of “Full Sail Style” (topped with smoked gouda cheese, caramelized onions, lettuce, tomato and smoked pepper aioli) OR “Classic Style” (served with cheddar, swiss or bleu cheese and topped with lettuce, tomato, onions and mayo). $10 

Steak Sandwich slow roasted, thinly sliced New York strip steak with sauteed onions, bell peppers, spicy chipotele mayo and melted Monterey jack cheese. Amber au jus served on the side. $12 

Fish Sandwich Session Lager battered wild Alaskan salmon topped with shredded romaine, cucumber, and tartar sauce. $12 

Pork Loin Sandwich oven roasted pork loin served with Tillamook cheddar cheese, apricot stout chutney, lettuce, tomato and mayonnaise. $11 

Turkey Sandwich All natural turkey breast with swiss cheese, tomato, mixed greens, an avocado lime spread and spicy chipotle mayo. $11             

Reuben slow roasted corned beef brisket topped with bacon and apple Session-cured sauerkraut, Swiss cheese and a zesty Russian dressing. $13 

Portobello Sandwich Oven roasted Portobello mushroom, provolone cheese, roasted red peppers, dressed arcadian mixed greens and pesto cream cheese. $12

Muffaletta Sandwich grilled ham, Genoa salami and provolone topped with olive relish, lettuce and tomato. $13  

Salmon Fish and Chips Session Lager battered wild Alaskan salmon with fries and house-pickled zucchini. Lemon caper tartar sauce served on the side. $15 

Amber-Poached Brat Grilled bratwurst from Mt. Shadow Natural Meats made with our Amber Ale. Served with sour cream smashed Yukon gold potatoes and sauteed vegetables. Topped with a caramelized onion sauce. $15

Baked Rigatoni rigatoni pasta tossed with sauteed zucchini and mushrooms in Session marinara. Finished in the oven with bread crumbs and parmesan cheese. $10 add grilled chicken $3  

 

DESSERT 

Imperial Stout Brownie served with Tillamook vanilla ice cream, caramel sauce and our Bourbon Stout Chocolate ganache. $5 

Beer Float three scoops of Tillamook vanilla ice cream served in a pint glass with your choice of our award-winning beers. Ask your server for the latest selection. Under 21? Substitute Crater Lake Root Beer. $5 

Seasonal Fruit Crisp ask your server what seasonal fruit is in today's homemade crisp. Topped with Tillamook vanilla ice cream. $5

Full Sail Brewing
http://www.fullsailbrewing.com
506 Columbia Street
Hood River, OR 97031
Phone:541-386-2281 (offices)
Tasting Room and Pub: 541-386-2247