Menu
If there is one thing a brewer loves more than great beer - it's great food and great beer! Our northwest inspired menu complements our award winning brews and features seasonal, local ingredients.
A special "Future Full Sailors" Kids' Menu is also available in the pub.
SHARED PLATES
Buffalo Hot Wings 1lb. of wings tossed in Frank’s Red Hot Sauce. Garnished with celery, carrots and homemade blue cheese dressing for dipping. Order them Hot or Fire Hot! $11
Smoked Session Fondue Smoked gouda and Monterey jack cheese melted and served w/ Hood River apples and grilled baguette. $8
Artichoke Dip a blend of pepperjack, sharp cheddar and Rogue Creamery bleu cheese, with celery, green onions, and roasted garlic. Topped with panko bread crumbs and served with warm pita bread. $10
Teriyaki Chicken Skewers grilled and served with Asian slaw and a sesame, ginger dipping sauce. $7
Hummus Plate with our house made hummus, Greek olives, shredded carrots and daikon radishes, marinated artichoke hearts, tomatoes, cucumbers, Feta cheese and pita bread. $8
Quesadilla poblano peppers, onion, garlic, Monterey, pepper jack and cotija cheese, melted in a flour tortilla with basmati rice and seasoned pinto beans. Topped with sour cream and pico de gallo. $8 add chicken $9
Fries with garlic herb butter or house made tartar sauce. $5
Fresh Baked Foccacia Bread topped with basil butter and served with a roasted garlic spread on the side. Made with Session Lager by our friends at Hood River Bagel Company $5
SOUP AND SALAD
Add chicken or organic tofu $3.
Mixed Greens Salad with toasted hazelnuts, crumbled Rogue Creamery blue cheese, Hood River pears, balsamic onions and mustard vinaigrette. $7
Beet Salad mixed greens topped with roasted, organic Hood River beets, tossed in our house made Rogue Creamery blue cheese dressing, drizzled with a balsamic reduction and topped with chopped green onions and candied almonds. $7
Spinach Salad fresh spinach, cherry tomatoes and red bell peppers tossed in a warm apple vinaigrette. Finished with applewood smoked bacon, spicy pecans and parmesan cheese. $7
Side Salad mixed greens tossed in roasted shallot vinaigrette and topped with carrots & daikon radish. $5
Beer Cheese Soup Full Sail's signature soup made with Imperial Stout and a flavorful combination of sharp cheddar and pepperjack cheese. Bowl $6 Cup $4
Today’s Soup Bowl $5 Cup $3
SANDWICHES AND MORE
Burgers and Sandwiches are served with fresh green salad, fries or potato salad
Full Sail Burger a ½ lb. burger from local Mountain Shadow Natural Meats, topped with smoked gouda cheese, caramelized onions, lettuce, tomato and a stone ground mustard aioli. $11 add apple wood smoked bacon $2
Classic Cheese Burger a ½ lb. burger from local Mountain Shadow Natural Meats, topped with cheddar cheese, lettuce, tomato, onions, and mayo. Served with your choice of cheddar, Swiss or bleu cheese. $11 add apple wood smoked bacon $2
Tempeh Veggie Burger made next door by Turtle Island Foods, and topped an edamame pesto and Asian slaw. $9 add your choice of cheddar, Swiss or bleu cheese $1
Steak Sandwich slow roasted, thinly sliced New York strip steak with sauteed onions, bell peppers, spicy Sriracha mayo and melted Monterey jack cheese. Au jus served on the side. $12
Fish Sandwich Session Lager battered cod topped with spicy coleslaw, cocktail and tartar sauce. $12
Pulled Pork Sandwich Imperial Stout braised pork shoulder and tangy Amber Ale Kansas City barbeque sauce topped with spicy coleslaw. $11
Turkey & Brie Sandwich thinly sliced turkey, melted brie and local Hood River apples served on grilled milk & honey bread. $11
Reuben slow roasted beef brisket topped with Session-cured bacon and apple sauerkraut, Swiss cheese and a zesty Russian dressing. $13
Cajun Chicken Club Cajun marinated, grilled chicken served on a Kaiser roll topped with Monterey jack cheese, bacon, tomatoes, lettuce and mayo. $11
Gyro or Falafel Gyro your choice of house-prepared gyro meat or vegetarian falafel. Served on grilled flatbread stuffed with red onion, tomatoes, shredded lettuce, feta and tzatziki. $11
Fish and Chips Session Lager battered cod with house made coleslaw and lemon caper tartar sauce. $15
Chicken Yakisoba Sautéed chicken and Japanese fried noodles with julienned bell peppers, red onions, carrots, broccoli and daikon radish stir-fried with soy sauce, sesame oil and rice wine vinegar. Topped with diced green onions and toasted sesame seeds. $11 swap chicken for vegetarian tofu $0
Pasta Bolognese Made with local Mountain Shadow Natural Meats, served over fettuccini and topped with ricotta salata. $11
DESSERT
Imperial Stout Brownie served with Tillamook vanilla ice cream and caramel sauce. $5
Session Black Float three scoops of Tillmook vanilla ice cream served in a pint glass and topped with our award winning Session Black Lager. $5 (21 and over)
Marionberry Creme Brulee with a caramelized sugar crust $5
