Full Sail Brewing Co. promotes the responsible enjoyment of its products. If you are of legal drinking age, we welcome you to visit our website.
I AM 21 OR OLDER
Come on by our Brew Pub and check out what's on tap. We always have a wide variety of award-winning brews on tap and in the bottle waiting to quench your thirst for a righteous craft beer.
Full Sail Amber Fourteen time Gold Medal Winner. Malty sweet, medium bodied with a reddish amber hue and a spicy floral hop finish, this is one great tasting beer. Brewed with Mt. Hood & Cascade hops and two-row Pale, Crystal & Chocolate malts. ABV 6% IBU 31
Full Sail IPA Our IPA is less ordinary from somewhere extraordinary. Generously hopped to 60 IBUs with Yakima Valley hops our IPA is thirst quenching, with a pronounced citrus flavor and a full malty body. Brewed with Centennial hops and two-row Pale & Crystal malt. Our Northwest-style IPA has won 14 gold medals and was named The Americas Best at the 2014 World Beer Awards. ABV 6% IBU 60
Cascade Pilsner A celebration of local Cascade hops. This lager has intense aromas of citrus and pine supported by a medium-bodied, dry malty palate, all balanced with a long clean herbal bitterness. ABV 6% IBU 60
Session Premium Lager Twenty time gold medal winner and named “America's Best Premium Lager” at the 2014 World Beer Awards. An extremely tasty import-style lager, like the kind of beer made back in the pre-Prohibition days— plenty of flavor that goes down clean and smooth. American and European hops offer a wonderful noble hop aroma, and the two-row barley malt and a touch of wheat malt give a pleasant, refreshing finish. ABV 5.1% IBU 18
Session Black Premium Dark Lager Most beers this dark are so heavy-duty, you could eat them with a fork. Session Black lets you have your dark beer and drink it, too. Subtle caramel and chocolate malt flavors help make Session Black short, dark and totally drinkable. Twelve time gold medal winner. ABV 5.4% IBU 22
Session IPA IPA’s are insanely popular these days. But let’s face it, sometimes it feels like there’s a hops arms race going on. That’s why we came up with Session IPA-pours a deep gold color with aromas of orange and spice that lead to a light malty body with a crisp hoppy finish. ABV 5.1% IBU 47
Session Export Brewed in the Dortmunder Export lager style, Export pours a deep golden color and imported hop varieties impart noble hop aromas with subtle herbal and hop spice notes. Hop bitterness and malt sweetness are balanced with a firm, smooth, mineral/malt character and clean finish. So rich, so elegant, so well-traveled. ABV 5.8% IBU 28
Wassail This platinum and gold medal winning beer is brewed with a range of caramel malts and dark chocolate malts giving it a deep mahogany color and a full malty body. We used a blend of European noble hops and Pacific Northwest aroma hops for a pleasantly hoppy finish. ABV 7.2% IBU 56
Double Bock Double Bock is lush and full-bodied with hints of caramel, coffee and chocolate in the aroma followed by flavors of caramel and dried figs with a long creamy smooth finish. ABV 7% IBU 34
Spring Bock on Nitro Rich golden color with a creamy white head. Nitrogen conditioning impacts a soft body and enhances the malt character of this soft spring sipper. Notes of fruit and toasted malt on the palate with a slightly floral aroma. ABV 7% IBU 24
Powder Stash Powder Stash was brewed by the Full Sail Pub Staff to celebrate that rush you get when new powder is falling and brewed to contrast all the heavy, dark beers of the season. Brewed with pale malt for drinkability and dry hopped with Amarillo for a citrus character, it’ll drink light, but will have lots of flavor. It’s a smooth, easy-drinking ale that’s perfect after a day full of face shots. The Pub crew has chosen to support the Hood River Crag Rats. ABV 5% IBU 50
Mathias's Main Ingredient Oatmeal Stout Mathias’s Main Ingredient pours with a thick creamy head and the color of dark chocolate courtesy of our own Full Sail Pub chef, Mathias Engblom. The oatmeal in this stout provides a full body on which to support the darker roast and caramel flavors. The beer has a smoothly rich, complex palate with notes of chocolate, toffee, and espresso. Northern Brewer hops provide a slightly spicy back note in this ale. Mathias has chosen to support VFW Post 4273 in his hometown of Sandy, Oregon, honoring the dead by helping the living. ABV 5.58% IBU 51
27th Anniversary Wheatwine To commemorate our 27th year of brewing, we’ve created a beer brewed with 100% wheat malt. 27th Anniversary Wheatwine is brewed in the Barleywine style, but contains no barley malt. A rich golden hue, 27 is brewed with Wheat and CaraWheat Malts and hopped with a blend of UK and NW hops. Complex aromas of apricot, spice, and citrus lead to a smooth palate, blended with notes of caramel, marmalade, and green hop overtones. ABV 9.5% IBU 53.5. 10oz $6.00, 5oz. $3.00
ASK FOR CASK! We're now featuring a rotating selection of cask-conditioned brews, many crafted with experimental hops. Ask your server for what we have on cask today.
Full Sail Imperial Pints $4.50
Full Sail 12oz. Glass $3.75
Session Imperial Pints $3.75
Session 12 oz Glass $3
Session Bottles $3
Bucket of 6 Session Bottles $15
Taster Trays 6 five ounce samples for only $10
(And you get to keep a souvenier glass)
Soda, Coffee or Tea $2
Crater Lake Root Beer Bottles $2.75
Hood River Coffee Roasters Coffee $2
Local Wine $7.50-$8.50 a glass
Glass Growlers with Beer $19.00, Refills $12.00, Empty $9.00
Stainless Steel Braulers with Beer $45.00, Refills $12.00, Empty $35.00
½ barrel kegs (15.5 gallons) = 120 pints
Available Beers – Amber, IPA, Pilsner & Pub Ale Series $140
Brewer’s Share Series (limited availability) $145.
Session Lager, Session Black, Session IPA & Session Series $120
We have a limited offering of 1/6 barrel kegs (5.16 gallons) = 41 pints
Ask for Available Beers - $57
The tap rental fee is $5. A $200 credit card deposit is required until keg and tap are returned.
Pick Up Hours – 11 am until 9 pm daily at Our Brew Pub, located at 506 Columbia Street Hood River, OR. 541-386-2247
No reservations necessary – kegs are readily available
The person picking up and transporting the keg must be 21 and is required to complete Oregon Liquor Control Commission (OLCC) paperwork. They will need a driver’s license and vehicle information, including license plate of vehicle transporting the keg. For additional questions call 541-386-2247.