Full Sail Brewing Co. promotes the responsible enjoyment of its products. If you are of legal drinking age, we welcome you to visit our website.
I AM 21 OR OLDER
Come on by our Brew Pub and check out what's on tap. We always have a wide variety of ridiculously tasty award-winning brews on tap and in the bottle waiting to quench your thirst for a righteous craft beer.
Full Sail Amber Twenty two time Gold Medal Winner. Malty sweet, medium bodied with a reddish amber hue and a spicy floral hop finish, this is one great tasting beer. Brewed with Mt. Hood & Cascade hops and two-row Pale, Crystal & Chocolate malts. ABV 6% IBU 31
Full Sail IPA Our IPA is less ordinary from somewhere extraordinary. Generously hopped to 60 IBUs with Yakima Valley hops our IPA is thirst quenching, with a pronounced citrus flavor and a full malty body. Brewed with Centennial hops and two-row Pale & Crystal malt. Our Northwest-style IPA has won 14 gold medals and was named The Americas Best at the 2014 World Beer Awards. ABV 6% IBU 60
Cascade Pilsner A celebration of local Cascade hops. This lager has intense aromas of citrus and pine supported by a medium-bodied, dry malty palate, all balanced with a long clean herbal bitterness. ABV 6% IBU 60
Session Premium Lager Twenty time gold medal winner and named “America's Best Premium Lager” at the 2014 World Beer Awards. An extremely tasty import-style lager, like the kind of beer made back in the pre-Prohibition days— plenty of flavor that goes down clean and smooth. American and European hops offer a wonderful noble hop aroma, and the two-row barley malt and a touch of wheat malt give a pleasant, refreshing finish. ABV 5.1% IBU 18
Session Black Premium Dark Lager Most beers this dark are so heavy-duty, you could eat them with a fork. Session Black lets you have your dark beer and drink it, too. Subtle caramel and chocolate malt flavors help make Session Black short, dark and totally drinkable. Twelve time gold medal winner. ABV 5.4% IBU 22
Session IPA IPA’s are insanely popular these days. But let’s face it, sometimes it feels like there’s a hops arms race going on. That’s why we came up with Session IPA-pours a deep gold color with aromas of orange and spice that lead to a light malty body with a crisp hoppy finish. ABV 5.1% IBU 47
Session Cream on Nitro Nitrogen conditioning impacts the soft body and enhances the malt character of this supreme Summer beer. Cream pours a rich golden color with a dense white head providing notes of fruit and floral aromas with toasted malt on the palate. ABV 5.4% IBU 24
O'Fest A true Bavarian Style, moderately hopped with imported Czech Saaz and Yakima Sterling hops. Flavors reminiscent of honey, nougat and roasted nuts. Complex and beautifully balanced. ABV 5.7% IBU 26
ESB A combination of crystal malts give this beer its orange hue and caramel complexities. Aromas of caramel and herbs are followed by a malty, medium bodied palate and a crisp bitterness. ABV 6.5% IBU 35
Faria's Clara Helles Lager Brewed by Brewer Francisco Farias Martinez, this refreshing beer is straw blonde in color and pours crystal clear in the glass. It has a light body and a delicate hop flavor, with a dry clean finish. Every pint of Faria’s Clara will support Hood River Valley Adult Center Meals on Wheels Sponsor a Senior program. ABV 6% IBU 25
Fresh Hop Pilsner Freshly harvested Perle hops from Sodbuster Farms in the Willamette Valley, Fresh Hop Pilsner presents a deep golden hue and white foamy head with a delicate floral and spicy nose. A prounounced malt body and slight sweetness complement flavors of mango, papaya, and spice that end with a crisp hop finish. ABV 7.3% IBU 54
27th Anniversary Wheatwine To commemorate our 27th year of brewing, we’ve created a beer brewed with 100% wheat malt. 27th Anniversary Wheatwine is brewed in the Barleywine style, but contains no barley malt. A rich golden hue, 27 is brewed with Wheat and CaraWheat Malts and hopped with a blend of UK and NW hops. Complex aromas of apricot, spice, and citrus lead to a smooth palate, blended with notes of caramel, marmalade, and green hop overtones. ABV 9.5% IBU 53.5. 10oz $6.00, 5oz. $3.00
1999 Old Boardhead Barleywine From our collection of vintage Barleywine. Fruit character has taken center stage in this classic strong ale. A complex aroma of marmalade, dried apricots and honey is complemented nicely by subtle malt and warming alcohol.
ABV 9.0% IBU 66
German Pilsner This well balanced, Continental lager has a classic Pilsner malt profile while showcasing the German hop variety. Beautiful noble aromas of white pepper and floral notes give way to a touch of tropical fruit. ABV 6.1%, IBU 46
Dry-Hopped Centennial Pale Ale This pub exclusive classic pale ale started with five hop varieties and a clean caramel malt balance. Centennial hops added to the fermenter provide fresh floral and earthy aromas with a hint of citrus. ABV 5.9%, IBU 55
ASK FOR CASK! We're now featuring a rotating selection of cask-conditioned brews, many crafted with experimental hops. Ask your server for what we have on cask today.
Full Sail Imperial Pints $4.50
Full Sail 12oz. Glass $3.75
Session Imperial Pints $3.75
Session 12 oz Glass $3
Session Bottles $3
Bucket of 6 Session Bottles $15
Taster Trays 6 five ounce samples for only $10
(And you get to keep a souvenier glass)
Soda, Coffee or Tea $2
Crater Lake Root Beer Bottles $2.75
Hood River Coffee Roasters Coffee $2
Local Wine $7.50-$8.50 a glass
Glass Growlers with Beer $19.00, Refills $12.00, Empty $9.00
Stainless Steel Braulers with Beer $45.00, Refills $12.00, Empty $35.00
½ barrel kegs (15.5 gallons) = 120 pints
Available Beers – Amber, IPA, Pilsner & Pub Ale Series $140
Brewer’s Share Series (limited availability) $145.
Session Lager, Session Black, Session IPA & Session Series $120
We have a limited offering of 1/6 barrel kegs (5.16 gallons) = 41 pints
Ask for Available Beers - $57
The tap rental fee is $5. A $200 credit card deposit is required until keg and tap are returned.
Pick Up Hours – 11 am until 9:30 pm daily at Our Brew Pub, located at 506 Columbia Street Hood River, OR. 541-386-2247
No reservations necessary – kegs are readily available
The person picking up and transporting the keg must be 21 and is required to complete Oregon Liquor Control Commission (OLCC) paperwork. They will need a driver’s license and vehicle information, including license plate of vehicle transporting the keg. For additional questions call 541-386-2247.