Full Sail Brewing Co. promotes the responsible enjoyment of its products. If you are of legal drinking age, we welcome you to visit our website.
I AM 21 OR OLDER
Come on by our Brew Pub and check out what's on tap. We always have a wide variety of award-winning brews on tap and in the bottle waiting to quench your thirst for a righteous craft beer.
Full Sail Amber Fourteen time Gold Medal Winner. Malty sweet, medium bodied with a reddish amber hue and a spicy floral hop finish, this is one great tasting beer. Brewed with Mt. Hood & Cascade hops and two-row Pale, Crystal & Chocolate malts. ABV 6% IBU 31
Full Sail IPA Our IPA is less ordinary from somewhere extraordinary. Generously hopped to 60 IBUs with Yakima Valley hops our IPA is thirst quenching, with a pronounced citrus flavor and a full malty body. Brewed with Centennial hops and two-row Pale & Crystal malt. Five time gold medal winner – World Beer Championships. ABV 6% IBU 60
Session Premium Lager Five time gold medal winner and named “America's Best Premium Lager” at the 2010 World Beer Awards. An extremely tasty import-style lager, like the kind of beer made back in the pre-Prohibition days— plenty of flavor that goes down clean and smooth. American and European hops offer a wonderful noble hop aroma, and the two-row barley malt and a touch of wheat malt give a pleasant, refreshing finish. ABV 5.1% IBU 18 Pint $3.75, Half pint $2.75
Session Black Premium Dark Lager Carrying the mantra of drinkability into new territory, Session Black debuted in mid-2009 and has already won six gold medals. Most beers this dark are so heavy-duty, you could eat them with a fork. Session Black lets you have your dark beer and drink it, too. Subtle caramel and chocolate malt flavors help make Session Black short, dark and totally drinkable. ABV 5.4% IBU 22 Pint $3.75, Half pint $2.75
Session Fest Lager Session all decked out just for the holidays! Bright red body, brilliant white head, no sleigh required. Session Fest is a Czech-style strong red lager (gotta love the Czechs!) called polotmavé. Balanced candy caramel and full malt flavors with a spicy hoppiness. Perfume of citrus and pine, finishes long and clean. ABV 6.2% IBU 26
LTD 05 Vienna Lager For those who love amber ales, here’s a lager that is so crazy good you might convert to lagerism. This copper colored lager is refreshingly smooth, with a hint of dark roast and a clean hoppy finish. Brewed with pale, chocolate, caramel malts and hopped with Czech Saaz hops. ABV 5.6% IBU 28
LTD 04 Pale Bock The single malt of suds! An elegant limited edition lager brewed with one select barley, this brew is a balanced, complex, drinkable LTD 04 lager that packs a punch. Brewed with just pale malt and pleasantly hopped with just Willamette hops. ABV 7% IBU 45
Amber on NITRO Nitrogen conditioned Amber Ale sits nicely on the palate. The spicy hop notes and aroma of Salmon Safe Cascade hops from Sodbuster farms blend nicely with the soft caramel maltiness of this Full Sail classic. ABV 6% IBU 33.6
Bourbon-Barrel Aged Porter The years have been kind to this very special beer! Aroma full of dark chocolate and herbal components. The palate is incredibly smooth and creamy, where bourbon, cherry, and semi-sweet chocolate flavors mingle. The finish is very clean, with a nice oak character. From our Brewmaster’s personal reserve, available for a very limited time. Enjoy! ABV 9.5% IBU 34 Half pint, $6. 4oz. taster, $2.50
ESB A traditional, medium bodied ale brewed with attention to balance, highlighting both malt and hops. A combination of crystal malts give this beer its orange hue, and caramel complexities. UK and US Challenger hops were used exclusively throughout. Aromas of dry caramel and herbs are followed by a malty, medium bodied palate finishing with caramel flavors and a crisp bitterness. ABV 6.5% IBU 35
Wassail Wassail is brewed with a range of caramel malts and dark chocolate malts giving it a deep mahogany color and a full malty body. We used a blend of European noble hops and Pacific Northwest aroma hops for a pleasantly hoppy finish. ABV 7.2% IBU 56.
Phil's Existental Alt Brewed by Brewer Phil Roche, this alt has a generous amount of malt, giving the beer its copper color and toasty-caramel aroma. The hops provide complimentary bitterness and a clean, dry finish. Cold conditioned for six weeks, goes down smooth! Every keg and bottle of Phil’s Alt benefits the Friends of the Children. ABV 5.1% IBU 43
Vendell Veizen Weizen Bock Brewed by Assistant Packaging Supervisor (and accomplished home brewer) Wendell Bryant, Vendell’s Veizen is a malty weizen bock style wheat beer, featuring a reddish-amber hue and a hint of tropical fruit flavors. Every pint of Vendell’s Veizen benefits OHSU Knight Cancer Institute. ABV 7.2% IBU 21
26 Cascade Pilsner A classic Pre-Prohibition lager crossed with a Northern German Pils, this beer is a Northwest take on a European Classic. Intense aromas of citrus and pine are supported by a medium bodied, dry malty palate, all balanced with a long clean herbal bitterness. ABV 6.4% IBU 60
ASK FOR CASK! We're now featuring a rotating selection of cask-conditioned brews, many crafted with experimental hops. Ask your server for what we have on cask today.
Imperial Pints $4.50
Half Pint $3.25
Session Bottles $3
Bucket of Session $15
Taster Trays 7 four ounce samples for only $7
Soda, Coffee or Tea $2
Henry Weinhard's Root Beer Bottles $2.75
Hood River Coffee Company Coffee $2
Local Wine $7.50-$8.50 a glass
Glass Growlers with Beer $19.00, Refills $12.00, Empty $9.00
Stainless Steel Braulers with Beer $55.00, Refills $12.00, Empty $45.00
½ barrel kegs (15.5 gallons) = 120 pints
Available Beers – Amber, IPA, Pub Ale Series & LTD series $140
Brewer’s Share Series $145.
Session Lager & Session Black $120.
We offer ¼ barrel kegs (7.75 gallons) = 60 pints
Available Beers- Amber & IPA $80.
The tap rental fee is $5. A $200 credit card deposit is required until keg and tap are returned.
Pick Up Hours – 11 am until 9 pm daily @ Our Pub, located @ 506 Columbia Street Hood River, OR.
No reservations necessary – kegs are readily available
The person picking up and transporting the keg must be 21 and is required to complete Oregon Liquor Control Commission (OLCC) paperwork. They will need a driver’s license and vehicle information, including license plate of vehicle transporting the keg. For additional questions call 541-386-2247.