As much as we’re stoked about making magnificent brews, we’re equally driven to reduce the amount of waste and pollution that comes from running our brewery. Throughout the company, everything – from paper to glass to stretch wrap to wooden pallets – is recycled. Even dairy cows are beneficiaries of our waste: after the brew process, we recycle 4,160 tons of spent grain and 1,248 tons of yeast solids annually back to farmers for feed. We also use 100% recycled paperboard on all our packaging; in fact, we were one of the front-runners in our industry to do so, which in turn made it more affordable for other breweries to follow suit.

Download the full Responsibility Kit to learn more (1mb pdf)

DID YOU KNOW?

Full Sail brewery compresses our work week into four 10-hour shifts, reducing power consumption and water use by 20%.

Full Sail installed energy-efficient lighting and air compressors in our brewery to reduce energy use by 400,000 kWh each year.

We take care of our precious Mt. Hood water by implementing practices that reduce water consumption by 3.1 million gallons each year.